Sucralose (High-Purity Sweetener Powder)

Product Introduction: Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose. It is approximately 600 times sweeter than sugar, heat-stable, and does not affect blood glucose levels, making it an ideal sugar substitute for a wide range of food and beverage applications.

Detailed Specifications

• Product Name: Sucralose
• CAS No.: 56038-13-2
• Molecular Formula: C12H19Cl3O8
• Appearance: White crystalline powder
• Assay (Purity): ≥ 99.0%
• Loss on Drying: ≤ 1.0%
• Specific Rotation: +84.0° ~ +87.5°
• pH (10% aqueous solution): 5.0 - 7.0
• Heavy Metals (as Pb): ≤ 10 mg/kg

Application Fields

• Beverages: Diet sodas, sugar-free juices, sports drinks.
• Food Products: Baked goods, dairy products (yogurt, ice cream), confectionery.
• Pharmaceuticals & Nutraceuticals: Syrups, chewable tablets, sugar-free supplements.
• Tabletop Sweeteners: Packets and sachets for consumer use.

Our Advantages

• Consistent high purity (≥99%) ensuring reliable sweetness and stability.
• Complies with major international food grade standards (FCC, USP).
• Full suite of documentation (COA, SDS, TDS) provided with every shipment.
• Flexible packaging (25kg/drum, 1kg/bag) and reliable global shipping.
• Technical support and formulation advice available.

Documents & Certifications

We provide: Certificate of Analysis (COA), Safety Data Sheet (SDS), Technical Data Sheet (TDS). Our production facilities are compliant with ISO 22000 standards. Product meets requirements of FDA, and can be produced to meet Halal and Kosher standards upon request.

Request a Free Sample & COA

Contact for Bulk Price & SDS